Eventos Anais de eventos
COBEM 2017
24th ABCM International Congress of Mechanical Engineering
Analytical-experimental comparative study of a device destined to food heating by electromagnetic induction
Submission Author:
Huarley Pratte Lemke , ES , Brazil
Co-Authors:
Lucas Henrique Pagoto Deoclecio, Bruno de Oliveira Schneider, Dielyson Galina, Huarley Pratte Lemke, Ryck Andrade Boroto
Presenter: Lucas Henrique Pagoto Deoclecio
doi://10.26678/ABCM.COBEM2017.COB17-1481
Abstract
This article aims to make a comparative study to a food heating system in aircooled environments. The study was conducted by merging an analytical and experimental approach. Initially, an ideal simplified unidirectional heating system was modeled on a permanent basis, aiming to get the thermal energy needed to compensate the heat loss to the environment. At the same time, a laboratory experiment with controlled temperature was carried out using an electromagnetic inductor as the primary source of energy to the system. Thus, it is possible to compare the types of approaches considering their specific constraints and simplifications. After getting all the information, the conclusion is that the experimental system provides superior power to the defendant, since the induction equipment used has cooking unction foods and not specifically heating. Therefore, changes in the equipment may pose a way to obtain effective results viable in the energy and economic point of view.
Keywords
Food heating, Heat transfer, electromagnetic induction
